Flavor: Roasted chili peppers with hints of cumin, garlic, cinnamon and caraway
Complements: Meat, chicken, eggs, vegetables, bread and pasta
Vinegar Pairings: Apricot, Black Currant, Wild Blueberry, Chocolate, Cinnamon Pear, Coconut, Espresso, Grapefruit, Jalapeño, Lemongrass Mint, Peach, Golden Pineapple, Pomegranate, Raspberry, Serrano Honey, Sicilian Lemon, Strawberry, Tangerine, Vanilla, Aged 18-Year Traditional Balsamic Vinegar
- Marinate with any of the Spicy Olive’s balsamic vinegar for grilling chicken, beef or pork
- Combine with Black Currant Balsamic Vinegar to marinate salmon or shrimp
- Combine with Strawberry or Blueberry Balsamic for a spicy, sweet and savory dressing
- Use to cook fried or scrambled eggs and omelets to start your morning with a kick!