Description
Flavor: Light and savory, hints of rosemary, thyme, lavender, fennel and bay leaf
Complements: Rice, vegetables, potatoes, pasta, seafood, beef, pork, poultry
Vinegar pairings: Blackberry, Champagne, Coconut, Grapefruit, Oregano, Golden Pineapple, Raspberry, Sicilian Lemon, Tangerine, Aged 12-Year White Vinegar or Aged 18-Year Vinegar.
Ideas:
- Drizzle on Pasta
- Use to cook rice or risotto
- Combine with Tangerine Balsamic to marinate poultry or pork
- Use to roast potatoes and vegetables
- Great for bread dipping
- Combine with any of the Spicy Olive’s vinegars for a fresh flavored green salad dressing
