Description
Flavor: Savory sage with hints of shitake, chantrelle and morel mushrooms
Complements: Rice, vegetables, potatoes, pork, poultry, pasta, eggs
Vinegar Pairings: Apricot, Blackberry, Black Currant, Cherry, Cinnamon Pear, Cranberry Pear, Maple, Oregano, Peach, Golden Pineapple, Red Apple, Sicilian Lemon, Aged 18-Year Traditional
Ideas:
- Drizzle over noodles and smoked Gouda cheese
- Great for cooking omelets, frittatas, scrambled eggs
- Sauté dry rice in Wild Mushroom and Sage EVOO until translucent, add liquid, then cook as directed
- Use in place of butter with mashed potatoes
- Combine with Red Apple Balsamic to inject into and baste turkey
