Salmon + Cara Cara Salsa

4 salmon fillets (about 4-6 oz. each)

1/2 c. Cara Cara Orange Vanilla Balsamic Vinegar
1 clove garlic minced
1 tbsp. Lemon Olive Oil
Cara Cara Salsa:
1 Cara Cara Orange, peeled, segmented and diced
2 cups cherry tomatoes, diced
1 tsp. jalapeno pepper, minced
4 tbsp. cilantro chopped
1 tsp. Sicilian Lemon White Balsamic Vinegar
Salt and pepper to taste
Preheat oven to broil. Place salmon fillets in shallow baking dish. Combine Cara Cara Orange Vanilla Balsamic with Lemon Olive Oil and garlic in a bowl. Reserve 1/4 c. of this marinade for broiling. Pour remaining mixture over salmon. Place in refrigerator and let marinate for 30 minutes. Meanwhile, combine all salsa ingredients and set aside. 
Remove salmon from marinade, place on rimmed baking sheet pan. Pour reserved marinade over top. Broil for 10-12 minutes, until salmon flakes easily with a fork. Top with Cara Cara salsa and serve.