Aged 18-Year Traditional Balsamic Vinegar

The Spicy Olive Balsamic Vinaigrette

Aged 18-Year Traditional Balsamic Vinegar

The Spicy Olive Balsamic Vinaigrette

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Ingredients Method

Ingredients
  

  • 1/2 cup The Spicy Olive's 18 year aged Traditional Balsamic Vinegar
  • 3 tablespoons The Spicy Olive's Champagne & Roasted Garlic Mustard
  • 2 cloves Minced Garlic
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 cup The SPicy Olive's Ultra Premium extra virgin olive oil

Method
 

  1. Whisk together first 5 ingredients. Whisk in the olive oil in a constant stream until well blended. Can store in the refrigerator for up to two weeks. (Olive oil will congeal when cold, take out of refrigerator 20 minutes before using)