The Spicy Olive's Flank Steak for Fajitas

The Spicy Olive Flank Steak for Fajitas

The Spicy Olive's Flank Steak for Fajitas

The Spicy Olive Flank Steak for Fajitas

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Ingredients Method

Ingredients
  

  • 1 flank steak
  • 1/3 cup The Spicy Olive's Persian Lime Olive Oil
  • 1/3 cup The Spicy Olive's Chipotle Olive Oil
  • 1/3 cup The Spicy Olive's Jalapeño Balsamic Vinegar
  • 1 medium Onion sliced
  • 1 green pepper cored andsliced
  • flour tortillas

Method
 

  1. Put the steak in a ziplock bag and cover with the marinade overnight. Grill or broil in oven until internal temperature reaches 140-145 degrees. Let rest for 10 minutes. Slice against the grain. For fajitas: saute sliced onion and green pepper in olive oil (could use chipotle, garlic, or lime). Place the sliced steak and sautéed vegetables in a warm tortilla to serve.