Cook 1/2 pound Farfalle pasta then drain anecdotal in The Spicy Olive's Lemon Olive Oil.
In a skillet, brown 3/4 pound ground italian sausage meat in a single varietal olive oil, breaking up chucks with a spoon. Add 2 tablespoons minced garlic and cook 30 seconds. Add 1 can rinsed and drained garbanzo beans and cook 3 minutes. Add 5 cups ribbed and shredded fresh kale and wilt.
Add pasta and 1/2 cup grated parmesan cheese, season with sea salt and pepper if needed. Drizzle with The Spicy Olive's Lemon Olive Oil to finish. Serve with a crusty bread and salad for a delicious meal!
