Aged 18-Year Traditional Balsamic Vinegar

The Spicy Olive Marinated Mozzarella Cheese Balls

Aged 18-Year Traditional Balsamic Vinegar

The Spicy Olive Marinated Mozzarella Cheese Balls

Could also use fresh mushrooms instead of mozzarella balls
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Ingredients Method

Ingredients
  

  • 1/2 cup The Spicy Olive's Tuscan Herb Olive Oil
  • 1/2 cup The Spicy Olive's 18 year aged Traditional Balsamic Vinegar
  • 1-2 cups fresh mozzarella balls
  • 1 teaspoon Mortar and Pestles Catherine's Spice Blend available at The Spicy Olive

Method
 

  1. Place the olive oil, vinegar, and Catherine's mix in a bowl and place cheese balls (or mushrooms) into marinade. Marinate for 24 hours and serve with toothpicks.