The Spicy Olive ‘s Blackberry Ginger Pork Tenderloin

The Spicy Olive ‘s Blackberry Ginger Pork Tenderloin

Print Recipe
Prep Time 4 hours
Cook Time 25 minutes
Total Time 4 hours 35 minutes
Ingredients Method Notes

Ingredients
  

  • 1 pkg Pork Tenderloins (2 tenderloins per package)
  • 1/2 cup Garlic Infused Olive Oil
  • 1/2 cup Blackberry Ginger Balsamic Vinegar
  • 1 clove Garlic

Method
 

  1. Place pork tenderloins in a zip lock bag. Measure out and pour olive oil and balsamic vinegar over pork tenderloin with minced garlic. Marinate in refrigerator overnight for maximum flavor or at least for 4 hours.
  2. Remove tenderloins from marinade and place on a baking sheet. Bake in 400°F oven for 25-35 minutes, or grill, until meat thermometer reaches 160-165°F.
  3. Let meat rest for 10 to 15 minutes, then slice into thin slices on the diagonal.
  4. Drizzle with Blackberry Ginger balsamic before serving.

Notes

** The Spicy Olive’s Cinnamon Pear balsamic is also wonderful on pork, served with Barbeque sauce.