Spicy Olive’s Coconut Lime Shrimp on Living Dayton!
Melanie Cedargren was on Living Dayton Monday, Feb. 26, 2018 creating a great dinner idea for this Lenten season. It’s hard to come up with meatless meal options that are not only quick and delicious but also sure to please the whole family and this one hits all those marks!
Succulent shrimp sauteed in The Spicy Olive’s Persian Lime olive oil and then finished with a reduction of the Spicy Olive’s Coconut white balsamic. Melanie served the shrimp over a bed of Lime Rice and fresh basil to give the dish more of a Thai twist!