Strawberry Shortcake

This one is a lot like our Easy Peasy Pie Filling post and makes a delicious summer desert.

You can use store-bought spongecake or make your own homemade shortcake:

Preheat oven to 425F.

2 1/3 c. baking mix (like Bisquick)
1/2 c. milk
3 tbsp. sugar
3 tbsp. butter or margarine, melted

Simply mix ingredients until a soft dough forms. Then drop onto an ungreased baking sheet and bake for 10 to 12 minutes.

Slice the strawberries, then coat with 1/4 c. sugar and two tbsp. of The Spicy Olive’s Strawberry Balsamic Vinegar. Put this on top of your warm short bread and top with cool whipped cream. Yum!

Why not try this with other fruits – how about blueberry peach with They Spicy Olive’s Wild Blueberry Field Balsamic Vinegar!