The Spicy Olive Asian Chicken and Rice
The Spicy Olive’s Asian Chicken and Rice
Step 1: Brown 4 chicken thighs in a large, oven proof, straight sided skillet in 2 tablespoons The Spicy Olive’s Organic Garlic olive oil.
Step 2: Remove chicken and saute 1 minced onion and 1 tablespoon minced garlic in reserved olive oil, add more oil if needed.
Step 3: Stir in 1&1/2 cup Arborio rice and coat the rice with the olive oil. Add 3&1/4 cups chicken broth and 1/4 cup The Spicy Olive’s Honey Ginger white balsamic vinegar.
Step 4: Bring to a boil and return chicken to skillet. Bake in a 375 º oven until chicken is cooked through and liquid is absorbed about 25 minutes.