The Spicy Olive Balsamic Vinaigrette

1/2 cup The Spicy Olive’s Traditional Aged 18 year Balsamic Vinegar

3 tbsp. dijon mustard
2 cloves garlic, minced
1/4 tsp. salt
1/4 tsp. pepper
1 cup The Spicy Olive’s ultra premium olive oil, such as Arbequina or Cerasuola
Whisk together the first 5 ingredients. Whisk in the olive oil in a constant stream until well-blended. Store in the refrigerator for up to two weeks.