The Spicy Olive BBQ Marinade

1 cup of The Spicy Olive’s Cinnamon Pear Balsamic Vinegar

1 cup of The Spicy Olive’s Dark Chocolate or Espresso Balsamic Vinegar
1 cup chili sauce
1 tsp. chili powder
1 clove of garlic minced
1 tbsp. liquid smoke
2 bottles of beer (not light beer)
Mix together and use to marinade pork rib or beef rib slabs or a whole chicken – best to allow to marinade overnight for full flavor. Cook ribs in 250 degrees oven for 4+ hours to get really tender and then finish on the grill for the smoky taste. For the chicken, you can grill over a beer can until internal temperature reaches 170 degrees.