The Spicy Olive Greek Salad
2 heads Romaine lettuce, washed and torn into pieces
1 cucumber, peeled, seeded and chopped
1/2 red onion, sliced thin
1/2 cup Kalamata olives, pitted
1/2 cup cherry tomatoes, halved 1 cup feta cheese crumbles
Dressing:
1/3 cup The Spicy Olive’s Oregano White Balsamic Vinegar
2/3 cup The Spicy Olive’s Lemon Olive Oil
Place salad ingredients in a large salad bowl. Whisk together salad dressing and pour over salad and toss to coat. Serve.
