The Spicy Olive’s Best Flank Steak

This recipe is a delicious way to add flavor to a flank steak. You can also use a flat iron steak or a skirt steak. This marinade will add flavor to strip steaks or rib eye steaks too! Marinade overnight for full flavor or at least for 2 hours, and allow steak to come to room temperature before grilling, this releases the flavors into the meat. Flanks steaks are an affordable way to have steak for company!

The Spicy Olive's Best Flank Steak

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 27 minutes
Servings: 4 people
Ingredients Method

Ingredients
  

  • 1 1/2 lb. flank steak or tri tip, flat iron or skirt steak
  • 1/4 cup The Spicy Olive's Olivewood Smoked olive oil
  • 1/4 cup The Spicy Olive's Espresso balsamic vinegar
  • 2 tsp Mortar and Pestle Burger and Steak Blend

Method
 

  1. Score steak lightly in diagonal pattern. Sprinkle steak with salt and pepper and The Mortar and Pestle Burger and Steak Blend.
  2. Place 1/4 cup of Olivewood Smoked balsamic vinegar and Espresso balsamic vinegar in a gallon ziplock bag. Place steak in bag, release air and seal bag. Place in refrigerator for 2 hours-overnight and allow to marinate.
  3. Heat grill. Place steak on hot grill for 5 minutes. Turn steak over and allow to cook for 3-5 minutes. Check temperature and remove from grill when thermometer reads 130 degrees F in the thickest part.
  4. Remove steak from grill and allow steak to rest for 5-10 minutes. Slice steak against the grain into thin slices and serve. Enjoy!