The Spicy Olive Blackberry Ginger Pork Loin Finger Sandwiches
1 cup The Spicy Olive’s Blackberry Ginger balsamic vinegar
1/2 cup The Spicy Olive’s Garlic olive oil
2 pork tenderloins
Place tenderloins in a zip lock bag and add the balsamic vinegar and olive oil. Marinate for at least 2 hours or overnight. Grill or bake in 350° oven until internal temperature of 165° is reached. Allow to rest and them slice. Place 1 piece of tenderloin on a mini slider bun with a drizzle of reduced Blackberry Ginger balsamic. A delicious appetizer that is filling!