Crock Pot Red Cabbage and Onions
1/2 head red cabbage, chopped 1 Vidalia onion, chopped 3 cloves garlic, sliced 3 Tbsp. Red Apple Balsamic Vinegar or Fig Balsamic 1 Tbsp. brown sugar
1/2 tsp. salt Dash of freshly ground pepper 2 Tbsp. water
Combine all ingredients in a 3-4 quart slow cooker. Cover and cook on low, stirring twice during cooking time, for 6-8 hours until cabbage is tender.