The Spicy Olive Austin Landing

Customers ask how to use certain flavors and varieties of our olive oils and vinegars all the time. Usually they purchased it for a reason and then forgot or they received an unusual flavor for a gift and aren't certain how to use. Melanie Cedargren is excited to lead this class to help you enjoy […]

The Spicy Olive is offering this class on The Pink Ribbon Diet by Mary Flynn, PhD. Dr Flynn states that what you eat can make your body a cancer fighting machine. She advocates a diet that includes lots of vegetables, whole grains and of course, olive oil. Melanie Cedargren is excited to lead this class […]

Rita Heikenfeld returns to The Spicy Olive to lead this wonderful summer class! A Mediterranean Summer Feast! Menu: Mediterranean Herb Marinated Flat Iron Steak  served with Tomato Shallot Relish Wheat Berry Salad with Figs, Pine nuts and Goat Cheese Crumbles Honey Roasted Carrots with Mint and Orange zest Turkish Pound Cake with Summer Berries Class […]

Get ready for Spring and Summer with new salad and vinaigrette recipes! Learn how to make a classic vinaigrette and many variations so you can make a different salad everyday of the season! This class will be lead by Melanie Cedargren, owner of The Spicy Olive. She will demonstrate some great salads for you to […]

Rita Heikenfeld will help you plan your holiday entertaining with the recipes from this class! Menu: Chardonnay Soaked Golden Raisins, served on crackers with Brie Wedge Beef  Tenderloin, rubbed with The Spicy Olive's White Truffle oil and French Herbs and served with red wine au jus Pear and Walnut Salad with Gorgonzola and The Spicy […]

Melanie Cedargren will lead this class on healthy eating, in particular for aiding in the treatment and prevention of breast cancer. The recipes are from The Pink Ribbon Diet by Mary Flynn, who writes that what you eat can make your body a potent cancer fighting machine! This class is given in conjunction with The […]

Melanie Cedargren, the owner of The Spicy Olive, will lead this class on how to make wonderfully refreshing, flavorful and low calorie drinks using our balsamic vinegars. Shrubs are drinks made with fruit and herbs that have been macerated in vinegar. The fruits and herbs are strained away leaving a liquid that can be mixed […]

Rita Heikenfeld returns to The Spicy Olive with a Mediterranean Feast! She will share her love of Spring herbs and Middle Eastern cuisine! Menu: Meze: Hummus with Olives served with zaatar flat bread Morrocan Chicken Kabbobs with Vegetables and lemon herb drizzle Middle Eastern Shepherd's salad or Tabouleh dressed with The Spicy Olive's olive oil […]

Melanie Cedargren, of The Spicy Olive, leads this class on using The Spicy Olive's products to make Asian Cooking healthier and more flavorful! Melanie and her family lived in Beijing, China for two years and developed this class from her experiences with food there! Menu: Jaozi (Chinese Dumplings) Asian Ramen Noodle Salad Easy Chicken Stir […]

Melanie Cedargren leads this class helping you to have new ideas for healthy, easy weeknight meals! Menu: Hearty White Chicken Chili with our Baklouti Green Chili olive oil Spinach salad dressed with our new Cascadian Wild Raspberry white balsamic Tuscan Pot Roast served over Parmesan Polenta Blood Orange Brownies with Dark Chocolate balsamic Strawberries

Chef LeeAnn House of HouseMade Sriracha Sauces and Spice Blends is back! Menu: 1st Course: White Bean Hummus with White Truffle oil, pickled carrots, grilled medallions of zucchini with feta and fresh herbs. 2nd Course: Stuffed endive with salty ham, whipped bleu cheese with pear balsamic and salsa verde seasoning. 3rd Course: Seared Chorizo Spiced […]

Chef Ryan Knuth of Mortar and Pestle Spice Blends returns to The Spicy Olive! Chef Ryan loves grilling and this class continues to show his passion for using our olive oils and his spice blends on the BBQ! Menu: Roasted corn and Black bean lettuce wraps with BBQ chicken Rhyno Rub Ribs platter Bourbon glazed […]

Melanie Cedargren will lead this class and teach you all the wonderful ways olive oil helps keep you healthy! It's a great class to get ideas for healthy, easy eating for hectic back to school schedules. This class is offered in conjunction with The Pink Ribbon Girls! Menu: Spicy Olive's Blood Orange Granola-great for easy […]

Chef Lee Anne House returns to The Spicy Olive Austin Landing! Menu: Garlic Olive oil seared bread with HouseMade Chimichurri spiced ricotta/Grilled corn relish/Slow roasted Roma tomato puree/ HouseMade Hot Honey Pan seared Swordfish with Salsa Verde and The Spicy Olive's Persian Lime olive oil/ slices of colorful tomatoes/pistachio arugula pesto Spiralized zucchini and long […]

Melanie Cedargren, owner of The Spicy Olive, will lead this class on drinks, cocktails and shrubs made with our balsamic vinegars. We have had many requests for a cocktail class, so here it is! Melanie will also prepare some of her favorite appetizers and salads for easy summer entertaining. This class is sure to be […]

Pork Tenderloin with Fresh Spring Herb marinade Mixed Seasonal Greens with Paprika Vinaigrette Black Emperor Rice with almonds High Roasted Spring Carrots with radishes and Thyme Classic Creme Brulee The cost of class is $45 per person and includes tasting of goods prepared, wine pairing, recipes and a 60ml sampler of balsamic vinegar.

Chef Lee Anne House returns to the Spicy Olive to introduce her new spice blends and preparing her favorite Spring things! Menu: Appetizer Warm flatbread with a smear of goat cheese topped with wilted kale seasoned with her new Salsa Verde Spice , The Spicy Olive's Pomegranate balsamic, currants and olives Chimichurri lemon hummus with […]