Healthy Asian Cooking! Full menu is still under construction, but class will include Asian foods with no sodium or sugar. Two menu items include: Coconut Lime Shrub and Ginger Cashew Chicken. The class is $45 and will include copies of all recipes and a 60ml sampler to take home.
Melanie Cedargren, owner of The Spicy Olive, will lead this class to have you ready for all your summer entertaining! We have had may requests for a cocktail class so here it is! This class is sure to be fun! Melanie will show you how to make delicious shrubs and cocktails using our balsamic vinegar. […]
Menu: Tasting of Chef David's Secret Red Gravy and Pineapple Black Bean Salsa Grilled 16 Bricks bread, avocado edamame pesto, Radish green herb salad, house made riccotta with a drizzle of Cara Cara Orange Vanilla balsamic and EVOO Green bean Provencale Salad, olives, capers, banyuls, creme fraiche, Oven roasted potatoes, crisy onions with Neapolitan balsamic […]
Eating for Health & Prevention of Breast Cancer Thursday May 11, 2017 Hyde Park 6:30-8:30pm This class is in honor of Mother's Day and will be lots of fun! Melanie Cedargren will lead this class on healthy yet tasty recipes for the upcoming summer months. Menu: Spinach and Strawberry Salad perfect for spring Grilled Chicken […]
Sea Scallops with Garden Pea Puree and Pancetta Curls Mixed Seasonal Greens with Paprika Vinaigrette Black Emperor Rice with almonds High Roasted Spring Carrots with radishes and Thyme Classic Creme Brulee The cost of class is $45 per person and includes tasting of goods prepared, wine pairing, recipes and a 60ml sampler of balsamic vinegar.
