A seasonal favorite – get a bottle before we bring in the spring flavors!
Flavor: Vermont maple … just like syrup!
Complements: Pork, ice cream, dressings, meat marinades, fruit
Oil Pairings: Basil, Blood Orange, Butter, Chipotle,
Milanese Gremolata, Harissa, Lemon, Roasted French Walnut Oil, or any
of The Spicy Olive’s single varietal extra virgin olive oil
- Drizzle with Walnut Oil or Butter EVOO over pancakes, waffles or French toast
- Glze reduction for bacon slices, chicken or pork
- Combine with Blood Orange EVOO for a unique salad dressing
- Pair with Herbs de Provence EVOO for a delicious pork marinade
- Add to cake and other baked goods recipes
- Mix with a spicy dijon mustard to top ham
- Add to baked beans or to BBQ sauce
- Pour over ice cream