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The Spicy Olive's Sweet and S

Sweet and Spicy Maple Glazed Nut Mix

Spicy Olive recipe contest winner! Submitted by Lisa and Lauren Hope
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Servings: 8
Ingredients Method

Ingredients
  

  • 1 cup peacans
  • 1 cup Almonds
  • 1 cup walnuts
  • 2 tablespoons brown Sugar
  • 2 tablespoons maple syrup
  • 1 tablespoon The Spicy Olive's Chipotle Olive Oil
  • 1 teaspoon The Spicy Olive's Vermont Maple Balsamic Vinegar
  • 2 tablespoons fresh rosemary chopped
  • 1 teaspoon dried thyme chopped
  • 1/8 teaspoon Salt
  • 1/8 teaspoon Pepper

Method
 

  1. Preheat oven to 350 degrees. In a bowl, toss all three nuts with brown sugar and maple syrup, maple balsamic, chipotle olive oil, rosemary, thyme, salt and pepper. Spread the nuts on an ungreased, rimmed baking sheet. Bake for about 15 minutes, stirring occasionally, until browned. The nuts can be stored in an airtight container for up to 2 weeks.