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The Spicy Olive Coconut Lime Shrimp

Ingredients
  

  • 1 pound Shrimp peeled and deveined
  • 1/4 cup The Spicy Olive's Persian Lime Olive Oil
  • 1/4 cup The Spicy Olive's Coconut Balsamic Vinegar

Method
 

  1. Put Persian Lime Olive Oil in a saute pan over medium heat. Add shrimp and salute until pink. Add Coconut balsamic to finish.