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The Spicy Olive Maple Balsamic Glazed Pork Medallions

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Ingredients Method

Ingredients
  

  • 1/3 cup The Spicy Olive's Vermont Maple Balsamic Vinegar
  • 2 teaspoons The Spicy Olive's Champagne & Roasted Garlic Mustard
  • 1 Pork Tenderloins trimmed, sliced into 1 inch medallions, then pounded
  • 2 teaspoons The Spicy Olive's Milanese Gremolata olive oil

Method
 

  1. Whisk mustard and balsamic together. Heat the olive oil in a nonstick skillet over med-high heat. Salt and pepper tenderloin medallions and place in skillet. Sear about 4 minutes each side. Add the mustard and balsamic mixture. Cook another minute or two, turning port to coat evenly.