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The Spicy Olive Red Wine & Balsamic Marinated Mushrooms

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Ingredients Method

Ingredients
  

  • 1 pound Button or Baby Bella Mushrooms
  • 2 cloves Garlic
  • 1 cup The SPicy Olive's Ultra Premium extra virgin olive oil
  • 3/4 cup Red Wine
  • 1/3 cup The Spicy Olive's 18 year aged Traditional Balsamic Vinegar
  • 1/4 teaspoon The Spicy Olive's Butter extra virgin olive oil

Method
 

  1. Grate or finely chop the garlic. Add the garlic to the mushrooms. Place a large pot on medium-high heat. Add 4-5 tablespoons single varietal olive oil. Add mushrooms and garlic. Stir for about 1 minute. Add the red wine. Increase the heat to high, stir and cook for 1 minute. Add 18 year traditional balsamic and stir through. Season with salt and pepper, if desired. Reduce heat to low and simmer 10 minutes. Stir in 1/4 teaspoon butter olive oil. Allow to cool. Drain and serve (reserve the liquid). Can store remaining mushrooms in marinade in refrigerator.