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The Spicy Olive's Balsamic and Cherry Sundae

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Ingredients Method

Ingredients
  

  • 4 cups black cherries fresh or frozen
  • 1 cinnamon stick
  • 3/4 cup sugar
  • 2 Tablespoons cornstarch
  • 2 cups dry red wine
  • 4 teaspoons The Spicy Olive's Black Cherry balsamic vinegar
  • Vanilla ice cream

Method
 

  1. In a large saucepan over medium heat, cook cherries, cinnamon stick, sugar and corn starch. Cook until sugar melts- about 1 minute. Add the red wine and Black Cherry balsamic and cook until the mixture has reduced and thickened, about 4 minutes.
  2. Remove from heat and remove the cinnamon stick from the sauce.
  3. Scoop vanilla ice cream into bowls and top with warm cherries and the wine and Black Cherry balsamic sauce. Enjoy!!