Ingredients
Method
- Mix Ground beef, Burger and Steak spice blend and balsamic vinegar in to bowl.
- Shape ground beef into 4 hamburger patties.
- Heat grill. Place burgers on hot grill and cook until internal temperature reached 145-165 degrees.
- Serve hamburgers with your favorite toppings, cheese, lettuce, tomato, bacon etc. Delicious on buns brushed with Spicy Olive Butter olive oil and placed on grill to toast! Enjoy!
