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The Spicy Olive's Chicken and Mushroom Skillet

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 people
Ingredients Method

Ingredients
  

  • 4 skinless and boneless chicken breast
  • 1/2 tsp black pepper
  • 1 tsp Salt
  • 3 Tbsp The Spicy Olive's Wild Mushroom and Sage Olive Oil
  • 12 oz. assorted wild mushrooms
  • 1 clove garlic crushed
  • 1/2 cup Dry White Wine
  • 1/4 cup chicken broth low sodium
  • 1 Tbsp fresh thyme
  • 1 Tbsp fresh flat leaf parsley

Method
 

  1. Pound chicken breasts until breasts are of equal thickness to ensure even cooking time. Sprinkle chicken breasts with salt and pepper.
  2. Heat 2 Tablespoons of The Spicy Olive's Wild Mushroom and Sage olive oil in a skillet over medium high heat. Add chicken and cook until evenly browned, about 6 minutes per side. Transfer to a plate and set aside .
  3. Add additional tablespoon of Wild Mushroom and Sage olive oil to skillet. Add mushrooms and cook for 3 minutes. Add garlic and stir into mushrooms. Sprinkle with salt and add wine and chicken broth.
  4. Return chicken to skillet and sprinkle with fresh thyme. Cook until liquid reduced and chicken reaches an internal temperature of 165 degrees. Sprinkle with fresh parsley and serve with rice and wild rice mix cooked with 1 tablespoon of Wild Mushroom and Sage olive oil. Enjoy!