Go Back

The Spicy Olive's Chicken and Spinach Pomegranate Salad

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

For chicken
  • 1 pound chicken breasts boneless, skinless
  • 1 Tablespoon The Spicy Olive's extra virgin olive oil medium-robust- Picual or Hojiblanca
  • 1 Tablespoon lemon juice
  • 1 Tablespoon fresh rosemary chopped
  • 1 Tablespoon fresh thyme chopped
  • 1 Tablespoon fresh sage chopped
  • salt to taste
For vinaigrette
  • 1/4 cup The Spicy Olive's extra virgin olive oil Picual or Hojiblanca
  • 4 Tablespoons The Spicy Olive's Pomegranate balsamic
  • 1 orange juiced juice of one orange
  • 1 teaspoon The Spicy Olive's Roasted Garlic and Champagne mustard
  • salt and pepper to taste
For Spinach Salad
  • 1 package Baby Spinach
  • 3/4 cup pomegranate arils

Method
 

  1. Prepare the chicken by marinating it in a bowl with olive oil, lemon juice, salt and herbs. Marinate for at least 30 minutes. Grill the chicken on a grill pan, about 8 minutes per side, until browned and cooked through. Slice chicken and set aside.
  2. Whisk together all vinaigrette ingredients until well blended.
  3. Place spinach in a salad bowl and top with pomegranate arils and sliced chicken. Drizzle Pomegranate vinaigrette over salad. Toss to evenly coat and serve. Enjoy!