Ingredients
Method
- Preheat oven to 425F
- Toss potatoes with olive oil, garlic powder, salt and pepper.
- Arrange potatoes, cut side down, on a baking sheet covered parchment paper.
- Bake for 30- 45 minutes until potatoes are crisp and tender.
- Top with grated Parmesan cheese and fresh parsley before serving.
- Enjoy!