Go Back

The Spicy Olive's Fig and Provencial Herb Salad

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 package mixed baby greens
  • 1/4 cup walnuts or pecan pieces toasted
  • 1/4 cup gorgonzola or Feta cheese crumbled
  • 2 dried figs chopped or can substitute prunes
  • 1/4 cup The Spicy Olive's Herb's de Provence olive oil
  • 1/4 cup The Spicy Olive's Black Mission Fig balsamic
  • 1 1/2 teaspoons The Spicy Olive's Champagne & Roasted Garlic Mustard

Method
 

  1. Place mixed baby greens in a salad bowl and top with nuts, cheese and dried figs.
  2. In a small mixing bowl, mix together the Black Mission FIg balsamic vinegar and the mustard until combined. Using a whisk, drizzle in the Herbs de Provence olive oil until the olive oil and balsamic are emulsified and the dressing is thick.
  3. Pout the dressing over the greens and toss to evenly coat the greens. Serve immediately. Enjoy!