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The Spicy Olive's German-style Potato Salad

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 3 lbs. Potatoes new, red or yukon
  • Salt to taste
  • 6-8 slices Bacon
  • 6 green onions diced
  • 2 Tbsp fresh parsley finely diced
Vinaigrette
  • 1/3 cup The Spicy Olive's Olivewood Smoked olive oil
  • 1/2 cup The Spicy Olive's Gravenstein Apple balsamic or A-Premium, Red wine or flavor of choice
  • 1 Tbsp The Spicy Olive's Roasted Garlic Champagne mustard or The Spicy Olive's Jalapeno mustard
  • 1-2 tsp salt and pepper to taste

Method
 

  1. Place potatoes in a large pot filled with water and bring to boil over high heat. Generously salt water. Reduce heat to medium and cook until potatoes are fork tender, 15-20 minutes. Drain and set aside.
  2. While potatoes are cooking, place the bacon in a large skillet over medium high heat. Cook until crispy turning as needed. Place on paper towel lined plates to drain. Crumble when cooled.
  3. In a small bowl place vinegar, mustard, salt and pepper. Whisk to combine. Slowly whisk in the Olivewood Smoked olive oil.
  4. Place potatoes in large salad bowl, breaking some of the potatoes into smaller chunks or you can slice the potatoes. Top with parsley, green onion and bacon crumbles. Drizzle the vinaigrette over the potato salad and toss to evenly coat. Season with additional salt and pepper. Delicious served warm but can also be chilled and served cold. Enjoy!