Jelly-roll pan, at least 15 1/2 by 10 1/2 inches

Preheat the over to 325 F.

Place oats in a large mixing bowl. Make a well in the center and pour in the honey, olive oil, and vanilla. Mix thoroughly with a fork. The mixture will be sticky. Add the nuts and combine well. Transfer the mixture to the jelly roll pan and use a fork to spread evenly.

Bake for 15 minutes.

Stir mixture with a fork to separate. Bake for 5 to 8 minutes longer, add dried fruit place in oven 1 more time for 5 minutes or until golden brown. Keep an eye on it as the granola can burn quickly.

Transfer the granola to a cool cookie sheet or a clean cutting board and cool. If you allow it to cool on the pan, it will harden and be difficult to remove.

Store in an airtight container for up to 3 weeks.