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The Spicy Olive's Pomegranate Quince Champange Cocktail

A festive toast for the holidays!
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Servings: 1 drink
Ingredients Method

Ingredients
  

  • 2 teaspoons The Spicy Olive's Pomegranate Quince balsamic vinegar
  • 6 kernels Pomegranate
  • Champagne chilled

Method
 

  1. Place 2 teaspoons of the balsamic in champagne flute. Fill flute with chilled champagne. Add 6 pomegranate kernels to the flute. Cheers!
  2. Can also use our Cranberry Pear or Wild Raspberry balsamic's and float either cranberries or raspberries in the champagne.