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The Spicy Olive's Savory Ricotta Puff Pastry Bites

Delicious and savory appetizer bites!
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 12 squares
Course: Appetizer
Ingredients Method

Ingredients
  

  • 1 sheet frozen puff pastry thawed
  • 1/2 cup ricotta cheese
  • 1 shallot thinly sliced
  • 1 tbsp The Spicy Olive's Wild Mushroom and Sage olive oil
  • 1 tsp fresh thyme
  • salt and pepper to taste
  • 1 egg beaten for egg wash

Method
 

  1. Preheat oven to 400 F
  2. Cut puff pastry into 12 squares, score the edges and brush with egg wash
  3. Sauté shallots in olive oil until caramelized.
  4. Spread ricotta on each puff pastry square, topping with shallots and thyme.
  5. Bake for 15-18 minutes, finish with a drizzle of The Spicy Olive's Wild Mushroom and Sage olive oil.
  6. Enjoy!