Ingredients
Method
- Saute onion or shallot in Milanese Gremolata olive oil in a large skillet.
- Add garlic, salt and pepper, Sicilian Lemon balsamic, white wine and capers. Simmer for 5 minutes.
- Add shrimp and simmer for about 7 minutes, until shrimp are almost done.
- Add butter to pan and stir into sauce. This should thicken the sauce, you can add more butter if desired.
- Serve over pasta, rice or toasted french bread slices and top with parmesan cheese. Delicious!
