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The Spicy Olive's Smoked Salmon Linguine

The Spicy Olives Smoked Salmon Linguine

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Ingredients Method

Ingredients
  

  • 8 oz uncooked linguine
  • 1/2 cup celery diced
  • 2 cloves Garlic minced
  • 1/2 cup The Spicy Olive's Milanese Gremolata olive oil
  • 6-8 oz smoked salmon
  • 1/2 cup Dry White Wine
  • 2 tablespoons parsley chopped
  • 1/2 teaspoon oregano
  • Parmesan Cheese

Method
 

  1. Prepare linguine according to package directions. Drain well, return to pot, coat with olive oil and keep warm
  2. In a large skillet, over medium heat, sauté celery and garlic in olive oil about 2 minutes. Add wine, parsley, oregano, and pepper. Simmer about 10 minutes. Add smoked salmon and cook until heated through. Pour salmon sauce over linguine and serve with parmesan cheese and crusty bread.