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The Spicy Olive’s Strawberry and Avocado Spinach Salad with Raspberry Balsamic Vinaigrette

The Spicy Olive’s Strawberry and Avocado Spinach Salad with Raspberry Balsamic Vinaigrette

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Ingredients Method

Ingredients
  

  • 5 oz Baby Spinach package
  • 2 cups Strawberries sliced
  • 1 Avocado diced
  • 4 slices Bacon cooked or crumbled
  • 1/4 cup Blue Cheese
  • 1/4 cup Pecans coarsely chopped
  • 1/4 cup The Spicy Olive’s Raspberry balsamic vinaigrette* (see below)
*Raspberry Balsamic Vinaigrette Ingredients
  • 1/3 tbsp Raspberry Balsamic Vinegar
  • 2/3 cup Garlic Infused Olive Oil
  • 1 small Shallot minced
  • 1 tsp Dijon-Style Whole Grain Mustard
  • Salt to taste
  • Pepper to taste

Method
 

  1. Assemble salad, toss in dressing and enjoy!
*Raspberry Balsamic Vinaigrette
  1. Place Balsamic Vinegar, shallot, and mustard in a deep bowl.
  2. Drizzle Garlic olive oil in slowly while you whisk the ingredients together. Salt and Pepper to taste.