Go Back
The Spicy Olive's Tuscan Bean Dip

The Spicy Olive's Tuscan Bean Spread

Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 cans Cannelini beans drained
  • 1/4 cup Tuscan Herb Infused Olive Oil
  • 2 teaspoons Mortar and Pestles Catherine's Spice Blend
  • 1-2 teaspoons lemon juice
  • dash salt and pepper

Method
 

  1. Place all ingredients in food processor. Pulse to blend beans into a smooth mixture. Drizzle the olive oil in slowly. Allow the bean spread to sit for an hour so full flavor can develop. Spread on crackers or make crostinis by coating baguette slices with olive oil and toasting in oven or pan.