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The Spicy Olive's Winter Kale Salad

A delicious, healthy and hearty winter salad!
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 10 people
Ingredients Method

Ingredients
  

  • 1/3 cup The Spicy Olive's Blood Orange olive oil
  • 1/3 cup The Spicy Olive's Cranberry Pear balsamic
  • 10 cups baby kale chopped
  • 24 fresh brussel sprouts shredded
  • 3 small heads broccoli chopped
  • 1 seeds from 1 pomegranate
  • 3 apples chopped
  • 1 cup pistachios chopped
  • 8 ounces goat cheese crumbled (optional)
  • salt and pepper to taste
  • 1 cup Dried Cranberries chopped

Method
 

  1. In a large salad bowl, add kale, Brussels sprouts, broccoli, pomegranate seeds, dried cranberries, apples and pistachios. Toss to combine.
  2. In a small bowl, add the Cranberry Pear white balsamic vinegar. Drizzle in the Blood Orange olive oil while whisking to create a smooth dressing. Add salt and pepper to taste.
  3. Drizzle the salad dressing and toss to evenly coat. Add the crumbled goat cheese if desired. Serve immediately, or place in the refrigerator until ready to serve. The salad can be made 2-3 hours in advance. The kale softens and wilts as it marinates and the flavors blend making the salad even more delicious!