The Spicy Olive Blog

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The Spicy Olive’s Coconut Curry Kabocha Shrimp

Ingredients:
1 lb. of tiger shrimp shelled and deveined.
1 lb. yard-long beans, cut into 2-inch slices
1/4 lb. kabocha squash, cubed into 1/2 inch segments
1 tablespoon curry powder, optional
1 teaspoon turmeric powder
2 tablespoons of Th

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The Spicy Olive’s Neapolitan Herb Tofu

Ingreients:
1/4 cup The Spicy Olive’s Neapolitan Herb Dark Balsamic Vinegar
2 tablespoons The Spicy Olive’s Gravenstein Apple White Balsamic Vinegar
1 teaspoon dried Italian seasoning, like Mortar and Pestle Catherine&

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The Spicy Olive’s Corn and Shrimp Chowder

Ingredients:
3 tablespoons of The Spicy Olive’s Butter Infused Olive Oil
2 tablespoons of The Spicy Olive’s Baklouti Fused Olive Oil
1 medium chopped onion
2 finely chopped garlic cloves
2 cups of sweet corn (thawed)
½ cup of h

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The Spicy Olive’s Pan Seared Fresh Halibut

PAN SEARED FRESH HALIBUT
4 – 4 oz fillets of fresh firm fleshed fish such as halibut, tuna, salmon, tilapia, swordfish or cod
1 -1/2 cups assorted heirloom tomatoes cut into 1″ pieces
1 cup assorted baby squash cut into 1″

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Ideas for a Cozy, Romantic Valentine’s Day Dinner at Home from The Spicy Olive!

Check out our latest newsletter for recipes to make special Valentine’s Day dinner at home. The Spicy Olive’s Newsletter from Feb. 11,2021  features recipes for Pan Seared Chilean Sea Bass, Marinated Beef Tenderloin and Cr… Read more

Spicy Olive Virtual Wine Tasting-On the Oregon Trail- Feb 20, 2021 5:30pm

Beloved Spicy Olive Customers and Wine Lovers,

The Spicy Olive continues the journey with another Virtual Wine Tasting Experience.

Mollie Battenhouse, Master of Wine, Advanced Sommelier and Deanna Dwyer, Certified Sommelier

will lea… Read more

Celebrate February with our Favorite Chocolate Recipes

Dark CHocolate Fondue
Flourless Chocolate Cake

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Virtual Wine Tasting Feb.6th, 2021 5:30pm-Stories and Wines from 4 Regions of Italy

Beloved Spicy Olive Customers and Wine Lovers,
The Spicy Olive continues the journey with another Virtual Wine Tasting Experience.  Italian born, Rudy C. Basile, VIAS Imports, an Italian wine importer will lead the tasting with storie

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The Spicy Olive’s Pan Seared Sea Bass

THE SPICY OLIVE”S LEMON GARLIC CHILEAN SEA BASS
12oz. Chilean Sea Bass
3 Tablespoons The Spicy Olive’s Garlic Infused Olive Oil
3 Tablespoons The Spicy Olive’s Lemon Infused Olive Oil
3 Tablespoons The Spicy Olive&#8

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The Spicy Olive’s Garlic and Sage Mushrooms

The Spicy Olive’s GARLIC & SAGE MUSHROOMS
2 tablespoons The Spicy Olive’s Wild Mushroom and Sage Olive Oil
1 teaspoon of The Spicy Olive’s Butter Infused Olive Oil
12 oz. button mushrooms
3 chopped garlic cloves
sa

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