The Spicy Olive Blog

See what’s happening at The Spicy Olive.

The Spicy Olive’s Lemon Chicken

A great dinner recipe!
CREAMY LEMON CHICKEN
4 Thinly Sliced Chicken Breasts
1 teaspoon Salt
3/4 teaspoon Pepper
1/2 cup Flour
2 Tablespoons The Spicy Olive’s Butter Infused Olive Oil
2 Tablespoons The Spicy Olive’s Tuscan He

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The Spicy Olive’s Summer Cucumber Salad

I love summer cucumber salads. This recipe has a Greek Salad inspiration to it. I also make Cucumber salads with The Spicy Olive’s Peach balsamic with a single varietal olive oil or our Basil olive oil, our new Ultra Premium white bals

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The Spicy Olive’s Wedge Salad

The traditional salad from your favorite steak house made with olive oils from The Spicy Olive!
Recipe:
1 head iceberg lettuce
6 slices bacon cooked & crumbled
1 tablespoon chives diced
DRESSING
2 tablespoons The Spicy Olive’s

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The Spicy Olive’s Caprese Salad with Lavender Blasamic and Cilantro Pesto

Recipe:
The Spicy Olive’s Cilantro Pesto
1 large bunch fresh cilantro, stemmed, washed, and dried
2 medium garlic cloves, peeled and smashed
4 green onions, white portion only, chopped
1/2 jalapeno pepper, seeded, ribs discarded

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The Spicy Olive’s Tropical Shrub

The Spicy Olive has held classes on making Shrubs in past years. The shrub concentrate can stay in your refrigerator for up to 2 months. It makes a very light and refreshing drink, very low in calories and sugar. If you want an adult beverage, a… Read more

The Spicy Olive’s Chipolte Lime Aioli

Aioli is delicious to use in many ways! Use it as a dressing for coleslaw, egg salad, a dip for seafood instead of cocktail sauce or in place of mayonnaise on sandwiches!
Recipe:
1 cup The Spicy Olive’s Chipotle Olive Oil
2 large egg yolk

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The Spicy Olive’s Chicken Kebobs

Recipe:
CHICKEN KABOBS
6 wood skewers soaked in cold water for 30 minutes
1/2 cup The Spicy Olive’s Barrel Aged Red Wine Vinegar
1/2 cup reduced-sodium soy sauce
1/2 cup The SPicy Olive’s California Cuvee EVOO or other single v

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Spicy Olive Virtual Wine Tasting with Andrew Latta-Aug. 8, 2020 5:30pm

Fellow Oenophiles,
 
Andrew Latta, one of the great young talents in Washington wine, will lead us through four of his bottlings on Saturday, August 8th at 5:30. A native of Kentucky, this will be a Virtual Homecoming for Andrew; he first be

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Spicy Olive Virtual Wine Tasting July 25th, 2020 5:30pm with Robert Foley, Winemaker

Robert Foley, who Executive Wine Seminars called “The God of Cabernet,” will lead us through four of his spectacular Napa Valley and California wines on Saturday, July 25th at 5:30. After earning degrees in Viticulture and E

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The Dayton Daily News published an article about our new store location in Oakwood!

https://www.dayton.com/news/local/new-specialty-foods-store-gearing-open-oakwood/t3HPpYK3ijndcfkR3jdOfL/

https://www.dayton.com/new… Read more

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