Blog – Page 15 – The Spicy Olive

The Spicy Olive’s Key Lime Miso Noodle Bowl

August 26, 2020

KEY LIME MISO NOODLE BOWL

Key Lime Balsamic Miso Dressing

Ingredients

1 tablespoon white or yellow miso

2 tablespoons The Spicy Olive’s Key Lime White Balsamic

1 tablespoon The Spicy Olive’s Honey Ginger White Balsamic

3 ta

The Spicy Olive’s Mushroom Flatbread Pizza

August 26, 2020

MUSHROOM FLAT BREAD PIZZA

Flat Bread Dough:

2 1/2 cups of AP unbleached flour

1 cup warm water

2 tablespoons The Spicy Olive’s Wild Mushroom & Sage Olive Oil

2 teaspoons active dry yeast

1 teaspoon salt

1 teaspoon granulated sugar

The Spicy Olive’s Elderflower Champagne Cocktail

August 26, 2020

ELDERFLOWER CHAMPAGNE COCKTAIL
1 bottle Rose Champagne, very cold- The Spicy Olive recommends J Rose availabe at our wine shop!
Angostura bitters (you will need a few dashes per drink)
4 teaspoons of Elderflower White Balsamic
Fresh berr… Read more

Spicy Olive Virtual Wine Tasting-Bordeaux Aug. 22, 2020 5:30pm

August 13, 2020

Dan Greathouse, President of Heidelberg Importing, will lead us through four of his company’s wines on Saturday, August 22nd at 5:30. You may have seen Dan behind his Salmanazar-laden Decanting Cradle at the Cincinnati Interna

The Spicy Olive’s Pickled Vegetables

August 11, 2020

Summer vegetables are plentiful now. Here is a delicious pickling recipe submitted by Dianne Whitten, who works at The Spicy Olive, Montgomery. You could use many of our balsamic vinegars to pickle an assortment of vegetables. The Serran

The Spicy Olive’s Sauteed Spinach and Mushrooms

August 11, 2020

A delicious vegetable side dish to complement any entree. Using a robust olive oil from The Spicy Olive with a high bio-phenol count adds heart health and anti inflammatory properties to your vegetable. The olive oil traps in the phyto- nu… Read more