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The Spicy Olive Blog

See what’s happening at The Spicy Olive.

Black Bean Soup

December 27, 2013

2 tbsp. The Spicy Olive Garlic Olive Oil*

1 medium onion, diced
2 cloves garlic, minced (omit if you used garlic olive oil)
3 ribs celery, chopped
3 carrots, peeled and diced
1 small green pepper, diced,
2-4 15 oz. cans black beans (depending o

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Asian Style Broccoli

December 27, 2013

1/4 c. soy sauce

4 green onions, sliced
2 tbsp. sesame seeds
2 tbsp. The Spicy Olive Honey Ginger White Balsamic
1 garlic clove, minced
1/2 tsp. dried crushed red pepper
2 tbsp. The Spicy Olive toasted Japanese Sesame Seed Oil
1 lb. fresh brocc

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Sweet Potato & Brussel Sprouts

December 27, 2013

4 tsps. The Spicy Olive Wild Mushroom & Sage Olive Oil

5 slices bacon cut into small pieces
3 cups brussel sprouts, quartered
2 medium sweet potatoes, microwaved for 4 minutes, then peeled and cubed
2 medium golden delicious apples, pee

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Goat Cheese + Arugula Pizza

December 27, 2013

6 tbsp. Marchesa Balsamic Pesto (available at The Spicy Olive)

1 unbaked pizza crust
8 oz. package goat cheese
3 roma tomatoes, sliced thin
1 tsp. The Spicy Olive’s Garlic Olive Oil
1 cup fresh arugula tossed with 1 additional teaspoo

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Roasted Potatoes

December 27, 2013

4 large potatoes, peeled and cubed

1/4 cup The Spicy Olive’s Tuscan Herb Olive Oil*
Sea salt and pepper to taste
Put potatoes into a ziploc bag and add the oil and salt and pepper. Toss to coat the potatoes evenly. Place the potatoes in a r

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Chinese Style Asparagus

December 27, 2013

1 bunch asparagus

1 clove garlic, minced
2-4 drops of The Spicy Olive’s Roasted Japanese Sesame Oil
1 tbsp. The Spicy Olive’s Organic Garlic Olive Oil
Soy sauce to taste
2 tsp. sesame seeds
Clean asparagus, break off tough ends

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Green Bean Salad + Maple Balsamic Dressing

December 27, 2013

2 lbs. green beans (slender beans like haricot verts)

1 cup halved cherry tomatoes

Dressing:
1/3 c. of any of The Spicy Olive’s single varietal extra virgin olive oil
1/3 c. The Spicy Olive’s Vermont Maple Balsamic Vinegar
1 tb

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Grilled/Roasted Vegetables

December 27, 2013

2 tbsp. The Spicy Olive’s Tuscan Herb or Cilantro and Roasted Onion Olive Oil

A splash of The Spicy Olive’s Aged Traditional Balsamic Vinegar
Coat any vegetable (carrots, potatoes, asparagus, green beans, squash, etc.) wit

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Roasted Asparagus

December 27, 2013

1/4 c. The Spicy Olive’s Organic Garlic Olive Oil

1-2 bunches of fresh asparagus
Sea salt and pepper to taste
Clean asparagus and break off the tough ends of stems. Place asparagus on platter or in a ziplock bag and pour olive oil over th

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Roasted Green Beans

December 27, 2013
This is a healthier alternative to Green Bean Casserole

2 lbs. fresh green beans

1-2 tbsp. olive oil*
1 tsp. salt
1/2 tsp. pepper

Preheat oven to 400 degrees. Lightly coat the green beans in olive oil and spread on a baking sheet. Roast for 20-2

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The Spicy Olive
7671 Cox Lane
West Chester, OH 45069
513-847-4397

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9901 Montgomery Road
Cincinnati, Ohio 45242
513-376-9061

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2510 Far Hills Drive
Oakwood, Ohio 45419
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