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The Spicy Olive Blog

See what’s happening at The Spicy Olive.

Texas Caviar

December 27, 2013

1 can black eyed peas, drained

1 can black beans
1 can white shoe peg corn
2 cans petite diced tomates and peppers
1 fresh jalapeno
1 small onion, minced
1/2 c. chopped fresh cilantro
1 yellow pepper diced
6 tbsp. of the Spicy Olive’s Tang

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Roasted Pumpkin Seeds

December 27, 2013

Clean out pumpkin and reserve seeds from pumpkin. Clean the extra pulp off of the seeds. Dry and then coat with the Spicy Olive’s Cilantro & Roasted Onion olive oil. 

Sprinkle with sea salt and bake for 30 minutes in a 300 degr

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Corn + Edamame + Tomato Side Dish

December 27, 2013

Fresh basil leaves for garnish

1/4 c. The Spicy Olive Basil Olive Oil
1 tsp. sea salt
1/4 c. scallions, chopped
1 tsp. chopped garlic
3 c. corn kernels
1/2 lb. cherry tomatoes, halved
2/3 c. shelled edamame
2 tbsp. The Spicy Olive White Balsami

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Pasta Primavera

December 27, 2013

1 box of bow tie pasta (cooked according to package instructions)

1 lb. asparagus, cut into 1 inch pieces on the bias
1 c. peas
1/4 c. The Spicy Olive’s EVOO
1 c. sliced mushrooms
1 c. sliced zucchini
1 c. sliced onion
1 c. dry white wine
Par

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Cranberry Sauce

December 27, 2013

To make a super simple cranberry sauce that doesn’t taste simple…


Add some of The Spicy Olive’s balsamic vinegar to store bought canned cranberry sauce. 

We recommend:
Tangerine Balsamic 
Raspberry Bals

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Coconut + Lime Fruit Salad

December 27, 2013

Combine your favorite fruit for a fruit salad. For a tropical twist, use papaya, pineapple, kiwi, bananas and mangoes. 


To serve, drizzle with 1/4 c of The Spicy Olive’s Persian Lime Olive Oil mixed with 1/4 cup of The Spicy Oliv

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Orange + Parsley Salad

December 27, 2013

6 oranges

1/4 c crumbled feta cheese
1/4 c chopped green olives
1/4 c chopped parsley
1/4 c chopped toasted almonds
dash of salt
Drizzle of EVOO and Tangerine balsamic
Remove the peel and pith from the six oranges. Working over a bowl to catch t

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Cranberry Pear + Gorgonzola Cheese Salad

December 27, 2013

1 package baby field greens

2 ripe pears, chopped
1/4 cup chopped walnuts
5 oz. crumbled gorgonzola cheese
Place field greens in a salad bowl and top with gorgonzola cheese, pears and walnuts

Dressing:
1/4 cup The Spicy Olive’s Cranb

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The Spicy Olive Salad Caprese

December 27, 2013

2-3 large ripe tomatoes, sliced

Fresh (buffalo) mozzarella cheese, sliced
1 bunch fresh basil sliced
1/4 cup The Spicy Olive’s Basil Olive Oil
1/4 cup The Spicy Olive’s Traditional Balsamic Vinegar
Arrange tomatoes on a pla

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Spinach + Strawberry Salad

December 27, 2013

19 oz. package of baby spinach leaves

1 cup strawberries, slicked thick
1/3 cup red onion, sliced thin
1/2 cucumber, sliced
1/4 cup toasted sliced almonds
1/2 tsp. lemon zest 
1.5 tsp. poppy seeds
1.5 tbsp. The Spicy Olive’s Lem

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The Spicy Olive
7671 Cox Lane
West Chester, OH 45069
513-847-4397

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9901 Montgomery Road
Cincinnati, Ohio 45242
513-376-9061

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2510 Far Hills Drive
Oakwood, Ohio 45419
937-247-5969

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