https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/03/the-spicy-olive-logo-sm-e1597328119664.png00spicyolivehttps://www.thespicyolive.com/wp-content/uploads/sites/69/2017/03/the-spicy-olive-logo-sm-e1597328119664.pngspicyolive2012-12-28 00:46:492017-05-23 10:58:03Potato Pie
4 large ripe tomatoes (peeled, halved and seeded) 2 lbs. waxy potatoes 2 tbsp. The Spicy Olive Cilantro & Roasted Onion Extra Virgin Olive Oil 2 red onions, sliced thin 1 tsp. thyme 1/2 c The Spicy Olive Kalamata Olives, pitted and … Read more
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The Spicy Olive Tuscan Herb Extra Virgin Olive Oil 1/2 c. plain breadcrumbs 1 3/4 c tomato sauce 6 large eggs 1/2 c. grated fontina cheese Ciabatta bread, sliced and toasted
Preheat the oven to 375F. Brush the insi… Read more
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6 large eggs, lightly beaten 4 tablespoons The Spicy Olive Butter Extra Virgin Olive Oil 1/4 c. prosciutto, chopped 1/4 c. grated fontina or gruyere cheese, plus 1.5 tbsp. extra for the top 3 tbsp. grated parmesan cheese, plus … Read more
1/4 c The Spicy Olive Lemon Extra Virgin Olive Oil 1/4 c The Spicy Olive Oregano White Balsamic Vinegar 1/4 c freshly squeezed lemon juice 1.5 tbsp. chopped fresh oregano leaves 1.5 tbsp. chopped flat-leaf parsley leav… Read more
One of our best-loved extra virgin olive oils is the sweet and peppy Milanese Gremolata. The first name of the olive oil, Milanese, is simple: one of Italy’s largest cities is Milan. But what is Gremolata?
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2 lbs. skinless, boneless chicken thighs or breasts 1/4 c. The Spicy Olive Tuscan Herb EVOO 1 red onion, halved and thinly sliced 1.5 tbsp. chopped fresh rosemary leaves 1/2 c. The Spicy Olive Sherry Balsamic Vinegar 1/… Read more
Asparagi Gratinati
2 bunches asparagus
1/4 lb. provolone cheese, sliced thin
3 tbsp. freshly grated parmesan cheese
Any of The Spicy Olive’s single varietal EVOOs
Preheat the broiler and bring a pot of salted water to boil. Once boiling, cook th… Read more
Garlic Chicory
1 large bunch chicory
3 tbsp. The Spicy Olive Garlic Extra Virgin Olive Oil
1 large clove garlic, finely chopped
1/4 tsp chili flakes
Bring 12-16 cups of water to boil in a large pot. Add the greens with a thorough pinch of salt and boil for 4 minu… Read more
Potato Pie
2 1/2 lbs. starchy potatoes
3 tbsp. The Spicy Olive Garlic Extra Virgin Olive Oil
1/2 c freshly grated parmesan cheese
1 c. milk
2 large eggs, lightly beaten
1/2 lb. smoked mozzarella cheese, cubed
1/4 lb. salami, choppe… Read more
Gratin Potatoes with Tomatoes, Olives and Capers
4 large ripe tomatoes (peeled, halved and seeded)
2 lbs. waxy potatoes
2 tbsp. The Spicy Olive Cilantro & Roasted Onion Extra Virgin Olive Oil
2 red onions, sliced thin
1 tsp. thyme
1/2 c The Spicy Olive Kalamata Olives, pitted and … Read more
Ramekin Baked Eggs
The Spicy Olive Tuscan Herb Extra Virgin Olive Oil
1/2 c. plain breadcrumbs
1 3/4 c tomato sauce
6 large eggs
1/2 c. grated fontina cheese
Ciabatta bread, sliced and toasted
Preheat the oven to 375F. Brush the insi… Read more
Frittata al forno
3 tablespoons The Spicy Olive Harissa Extra Virgin Olive Oil
4 large eggs, lightly beaten
3 tablespoons freshly grated parmesan cheese
1.5 tbsp. chopped flat parsley
small handful basil leaves, coarsely torn
1/4 lb. mozzarella ch… Read more
Baked Cheese & Proscuitto Brunch
6 large eggs, lightly beaten
4 tablespoons The Spicy Olive Butter Extra Virgin Olive Oil
1/4 c. prosciutto, chopped
1/4 c. grated fontina or gruyere cheese, plus 1.5 tbsp. extra for the top
3 tbsp. grated parmesan cheese, plus … Read more
Lemon Oregano Fish Filet
1/4 c The Spicy Olive Lemon Extra Virgin Olive Oil
1/4 c The Spicy Olive Oregano White Balsamic Vinegar
1/4 c freshly squeezed lemon juice
1.5 tbsp. chopped fresh oregano leaves
1.5 tbsp. chopped flat-leaf parsley leav… Read more
Definition of Gremolata
One of our best-loved extra virgin olive oils is the sweet and peppy Milanese Gremolata. The first name of the olive oil, Milanese, is simple: one of Italy’s largest cities is Milan. But what is Gremolata?
To be simple but vague, it… Read more
Rosemary Olive Chicken
2 lbs. skinless, boneless chicken thighs or breasts
1/4 c. The Spicy Olive Tuscan Herb EVOO
1 red onion, halved and thinly sliced
1.5 tbsp. chopped fresh rosemary leaves
1/2 c. The Spicy Olive Sherry Balsamic Vinegar
1/… Read more