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The Spicy Olive Blog

See what’s happening at The Spicy Olive.

Arrabbiata Chicken

December 27, 2012

1/4 c The Spicy Olive Chipotle EVOO
1 red onion, wedged
1 garlic bulb, peeled
1/2 c The Spicy Olive Traditional Balsamic Vinegar
2 hot red chilies, chopped
1 pint cherry tomatoes

Soffrito
2 large cloves garlic, peeled and coars… Read more

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Lemon Baked Chicken

December 27, 2012

6 chicken thighs, bone in, skin on
1 lemon, thinly sliced, and 1 lemon squeezed
1 1/2 tbsp. The Spicy Olive Tuscan Herb EVOO
1/4 c The Spicy Olive Oregano Balsamic Vinegar

Season the chicken with aromatic salt, arrange on a plate … Read more

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Pancetta-wrapped Chicken

December 27, 2012

8 skinless, boneless chicken thighs
2 large cloves garlic
3 tablespoons chopped rosemary
8 slices pancetta
3 tablespoons The Spicy Olive Garlic Extra Virgin Olive Oil
1/2 cup of The Spicy Olive Sherry Balsamic Vinegar

Chop t… Read more

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Black Currant Pork Roast

December 27, 2012

4 lbs. pork butt roast, tied neatly
3 tbsp. The Spicy Olive Wild Mushroom & Sage EVOO
1 bottle full-bodied red wine
4 large cloves garlic
3 tbsp. The Spicy Olive Black Currant Balsamic Vinegar
2 bay leaves

Set a heavy-based pot over high he… Read more

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Pork Spareribs with Apple

December 27, 2012

3 tablespoons chopped fresh rosemary
4 large cloves garlic, chopped
1 tablespoon The Spicy Olive Wild Mushroom and Sage EVOO
4 lbs. pork spareribs
6 small apples halved
1 tablespoon The Spicy Olive Vermont Maple Balsamic Vinegar

Combine t… Read more

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Tuscan Meatloaf

December 27, 2012

The Spicy Olive takes an all-American favorite on a European vacation!

2 thick slices of ciabatta bread
1 lb. lean ground beef
1 lb. ground pork
.25 lb. prosciutto, chopped
.5 c Parmesan cheese, grated
.25 c. chopped parsley
2 large eggs
.25 c… Read more

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Beef Pot Roast

December 27, 2012

3 tablespoons The Spicy Olive Empeltre Extra Virgin Olive Oil
4 lbs. beef, tied into a neat shape
1 onion, chopped
1 celery stalk, chopped,
1 carrot, chopped
2 large cloves garlic, finely chopped
.75 c. The Spicy Olive Traditional Balsamic V… Read more

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Schinco

December 27, 2012

Sometimes called ‘stinco’ by young children, this dish is a specialty of Trieste, Italy.

1/4 cup of  The Spicy Olive Wild Mushroom & Sage Extra Virgin Olive Oil
1 red onion, chopped
3 veal hind shanks
6 anchovi… Read more

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Spaghetti alla Carbonara

December 27, 2012

An Italian Classic

2 large eggs
.5 c freshly grated parmesan cheese
.33 c Spicy Olive Tuscan Herb EVOO
2 large cloves garlic, finely chopped
3 fresh red chilies
.25 lb. pancetta, chopped
1 lb. spaghetti

Combine the eggs and parmesan and whisk … Read more

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Homemade Tomato Sauce

December 27, 2012

Why buy from the store when you can make your own? With garden-fresh produce and delicious olive oils, this homemade tomato sauce has much more zip.

 3 tbsp. Tuscan Herb Extra Virgin Olive Oil
1 Red Onion, cut into .25-inch cubes
4 large … Read more

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7671 Cox Lane
West Chester, OH 45069
513-847-4397

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Cincinnati, Ohio 45242
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