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A truly unique product with infinite uses! Many of our balsamic vinegars are concoctions that, when tasted, seem far from what you would expect of a balsamic.
We feature a traditional balsamic vinegar that’s aged 18 years to absolute perfe… Read more
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Oregano
Flavor: Very fresh oregano
Complements: Salad, tomatoes, cucumbers, beef, chicken, fish
Oil Pairings: Arbosana, Basil, Blood Orange,
Cilantro & Roasted Onion, Garlic, Milanese Gremolata, Persian Lime,
Porcini, Toasted Pumpki… Read more
Premium White Balsamic
Flavor: Crisp, clear and slightly sweet
Complements: Fruits, salad, white fish
Oil Pairings: Blood Orange, Garlic, Lemon, Persian Lime, Herbs de Provence, Tuscan Herb, or any of the Spicy Olive’s single varietal EVOO
Ideas:
… Read more
Vermont Maple
A seasonal favorite – get a bottle before we bring in the spring flavors!
Flavor: Vermont maple … just like syrup!
Complements: Pork, ice cream, dressings, meat marinades, fruit
Oil Pairings: Basil, Blood Orange, Butter, Chipotle,
Milan… Read more
Wild Blueberry
Flavor: Rich, fruity and dense
Complements: Salad, fruit, chicken, beef, pork
Oil Pairings: Basil, Frantoio, Harissa, Lemon, Persian Lime, Tuscan Herb
Ideas:
… Read more
Balsamic Vinegar
A truly unique product with infinite uses! Many of our balsamic vinegars are concoctions that, when tasted, seem far from what you would expect of a balsamic.
We feature a traditional balsamic vinegar that’s aged 18 years to absolute perfe… Read more
Basil
Flavor: Garden-fresh Basil
Complements: Meat, salad, vegetables, bread, pasta
Vinegar Pairings: Apricot, Blackberry, Black
Currant, Wild Blueberry, Chocolate, Cranberry Pear, Honey Ginger,
Grapefruit, Lemongrass Mint, Maple, O… Read more
Chipotle
Flavor: Smokey and slightly spicy
Complements: Beef, poultry, pork, bread, pasta, vegetables
Vinegar pairings: Blenheim Apricot, Blackberry,
Black Currant, Cherry, Chocolate, Cinnamon Pear, Cranberry Pear,
Espresso, Fig, Jalape… Read more
Cilantro & Roasted Oven
Flavor: Roasted onion with a hint of cilantro
Complements: chicken, eggs, salads, rice, vegetables, bread
Vinegar Pairings: Blackberry, Black Currant, Fig,
Jalapeño, Lemongrass Mint, Oregano, Peach, Pomegranate, Red Apple,
Serran… Read more
Harissa
Flavor: Roasted chili peppers with hints of cumin, garlic, cinnamon and caraway
Complements: Meat, chicken, eggs, vegetables, bread, pasta
Vinegar Pairings: Blenheim Apricot, Black Currant,
Wild Blueberry, Chocolate, Cinnamon Pea… Read more
Herbs de Provence
Flavor: Light and savory; hints of rosemary, thyme, lavender, marjoram, fennel and bay leaf
Complements: Rice, vegetables, potatoes, pasta, seafood, beef, pork, poultry, lamb
Vinegar Pairings: Blackberry, Champagne, Coconut,
Grap… Read more