The Spicy Olive’s Spicy Lemon GInger Chicken Wings

The Spicy Olive’s Cayenne Chili pepper olive oil is back and there is no better way to enjoy it then on these delicious chicken wings!

The Spicy Olive's Spicy Lemon GInger Chicken Wings

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Ingredients Method

Ingredients
  

  • 4 pounds Chicken wings
  • 1/4 cup The Spicy Olive's Picual or other mild to medium extra virgin olive oil
  • salt and pepper to taste
  • 1/4 cup The Spicy Olive's Honey Ginger white balsamic vinegar
  • 1/4 cup The Spicy Olive's Sicilian Lemon white balsamic
  • 2 Tablespoons The Spicy Olive's Cayenne Chili fused olive oil
  • 2 Tablespoons soy sauce
  • 2 scallions thinly sliced

Method
 

  1. Preheat the broiler and set a rack in the center of the oven. In a large bowl, toss the chicken wings with the Extra Virgin Olive Oil and season with salt and pepper. Arrange the wings on a wire rack set over a large sturdy baking sheet. Broil for 45 to 50 minutes, turning once or twice, until the wings are cooked through and crisp. Meanwhile, in a small saucepan, combine the balsamic vinegars and Cayenne Olive Oil and simmer for 1-2 minutes. Let cool, then whisk soy sauce. In a large bowl, carefully toss the chicken wings with the balsamic/ Cayenne/soy mixture. Transfer the wings to a platters, sprinkle with the scallions and serve.

Post Inventory Discoveries Wine Tasting-Jan. 24, 25, 31 and Feb. 1, 2020

The Spicy Olive just completed its’ year end inventory and we found some gems in our wine shoppe!

Come join us this weekend and next to taste them-

Cloudfall – Sauvignon Blanc

Provenance – Chardonnay

Rabbit Ridge – Zinfandel

Roth – Heritage Red

$1 each pour for Cloudfall

$2 each for the rest

 

Fire Themed Wine Tasting at Spicy Olive Jan. 10, 11, 17 and 18, 2020

We are starting 2020 with a wine tasting to Memorialize the massive loss of wildlife and habitat caused by the infernos that are raging through Australia, we will be tasting:

R.Stuart ” Big Fire” Pinot Gris and Pinot Noir

Penfolds “Max” Chardonnay

McPherson Shiraz/Mourvedre

All tastings are $2.00 each

We hope to see you this weekend and/or next!

Prisoner Wine Tasting

Wine Fight-Prisoner Wines vs. Orwin Swift Wines! Dec.13,14,20 and21, 2019

Prisoner Wine Company
Vs.
Orin Swift Cellars
***************************************
You are invited to join our select panel of Judges to determine the winners.
—————————————————–
Bout #1: Chardonnay

The Snitch
Vs.
Mannequin
+ + + + + + + + + + + + + + + +
Bout #2 : Red Blend

The Prisoner
Vs.
Eight Years in the Desert
—————————————————–
Ringside Tickets:
$2 each Chardonnay & $4 each Red

^^^^^^^^^^^^^^^^^^^^^^^
Regardless of the results,
you are the winner; every contender
pairs well with difficult relatives
Tale of the Tape
{{{{{{{{{{{{{{{{{{{{}}}}}}}}}}}}}}}}}}}}

Nickname: The Snitch  vs.            Mannequin
Age:              2017                              2016
Hometown:  Napa Valley                 California
Cut:  Chardonnay &                        Chardonnay
Roussanne
Class:  35% New Oak                       40% New Oak
Weight:  14.5% alc                             15.0%

Trainer: Nikki Williams                  Dave Phinney
Manager: Prisoner Wine Co.           Orin Swift Cellars

++++++++++++++++++++

Nickname: The Prisoner    vs.        8 Years in the Desert

Age:                2017                               2018
Hometown:    Napa Valley              California
Cut: Zinfandel                                   Zinfandel
Cabernet                                              Syrah
Petite Sirah                                      Petite Sirah
Syrah                                                 Grenache
Charbono
Class: 30% New Oak                          37% New Oak
Weight:  15.2%alc.                              15.6%

Trainer: Nikki Willams                   Dave Phinney
Manager :Prisoner Wine Co.          Orin Swift Cellars

 

 

Wine Tastings at The Spicy Olive-Nov.15, 16, 22 and 23, 2019 Thanksgiving Wines!

Join us this weekend and next as we help you with your Thanksgiving wine selections! Any of these wines would be a great addition to your Thanksgiving Feast!

Wines for Thanksgiving:

Furst, Gewurztraminer

Moulin de Gassac, “Guilhem” Rosé

Dom. Du Pavillon de Chavannes, Cote de Brouilly, Beaujolais

Les Volets, Pinot Noir

Tastes are $1 each for the Rosé and Pinot Noir, $2 each for the Gewurztraminer and Beaujolais.

Wine Tastings: Friday and Saturday October 18, 19, 25, 26

Join us for our wine tastings with Italian wines both familiar & mysterious:
  • San Pietro Pinot Grigio
  • Ca’Rossa Roero Arneis
  • Dante di Fiorenza Chianti Reserva
  • Ca’Rossa Langhe Nebbiolo
Only $1 a taste
West Chester Location
Friday 4pm-7pm
Saturday 3pm-6pm
Sommeliers: Melanie Cedargren and Chris Hensey
No Reservations Required.
Must be 21 years or older

Spicy Olive Wine Tastings Oct.4,5, 11 and 12, 2019 Affordable French and Italian Wines!

Affordable French and Italian Wines:

Hautes Noëlles Muscadet

Vigneti del Sole
Pinot Grigio

Ciacci Piccolomini d’Aragona Tuscan Red

Hautes Noëlle Loire Red

All are $1 a taste.

The Spicy Olive Gravenstein Apple white balsamic vinegar

Spice UP the 20th is this Friday at Spicy Olive!

The 20th of each month is Spice UP the 20th at The Spicy Olive stores. Receive a free 60 ml sampler of your choice of the Flavor of the month with a $25 purchase. This is an opportunity for our customers to try a new flavor!

September Flavors of the Month are Gravenstein Apple white balsamic vinegar and Herbs de Provence olive oil. These are two great fall flavors for you to enjoy! Stop in this Friday, spend $25 and take home one of these

delicious products!

 

Wine Tastings at The Spicy Olive Aug.23, 24, 30 and 31, 2019

Stop by The Spicy Olive, West Chester and try some great new wines we have been enjoying recently!

We are tasting from 4-7pm on Fridays and 3-6pm on Saturdays.

Featured wine for the last weekends of August:

Foris Pinot Gris

Milbrandt Chardonnay

Zinzinnati Zinfandel

Bonanza Cabernet Sauvignon

The whites are $1 a pour and the reds $2 a pour. We will have light nibbles too!

Hope to see you the next two weekends!

Spicy Olive Makes Peach Spinach Salad on Cincy Lifestyle Today!

Melanie Cedargren, owner of The Spicy Olive, was on Cincy Lifestyle today making a Peach Spinach salad with August Flavor of the Month: Ripe Peach balsamic vinegar. Ripe Peach balsamic is also delicious added to iced tea. Receive 10% off the purchase of Ripe Peach balsamic vinegar and any of our Single Varietal olive oils the month of August!