The Spicy Olive’s Wine Cellar will be tasting great wines from Vanguard Wine Distributor’s annual Trade Show:
Kate Arnold Sauvignon Blanc
Daisy Pinot Grigio
Point North Pinot Noir
Iconic Sidekick Merlot
Come join us to sip some fabulous wines from Vanguard.
$1 each for the white wines
$2 each for the red wines
Lite bites will be available.
The Wine Cellar at The Spicy Olive will be tasting some terrific wines in July!
Locations “NZ” Sauvignon Blanc (not pictured)-A great summer wine from New Zealand
Kenwood Sonoma Pinot Noir- nice mushroom and cola on the nose, medium bodied.
Intrinsic Cabernet Sauvignon – great for summer BBQ, a fruit-forward cab!
Each $2 a pour; $7 total if tasting all 4 wines.
Melanie Cedargren, owner of The Spicy Olive, was on the Fox Morning show today making a Mandarin Pasta Salad! This salad is perfect for Fourth of July parties, pot luck suppers or an easy, healthy side dish at home. This salad features The Spicy Olive’s Mandarin Argumato olive oil and our Honey Ginger white balsamic to give the salad an abundance of flavor!
The Mandarin Argumato olive oil is a limited supply summer feature at the Spicy Olive. It is 10% off until it’s gone, so hurry in so you don’t miss out on this lovely olive oil!
We are tasting wines from producer, Joe Wagner’s Copper Cane. Mr. Wagner is a celebrated winemaker principally know for his Caymus wines.
We are tasting:
Sea Sun Chardonnay
Boen Chardonnay
Boen Tri-Appellation Pinot Noir
Beran Zinfandel
The white wines are $1 a taste and the reds are $2 a taste. Join us to try some spectacular wines!
We are featuring wines from a variety of regions this weekend and next!
Lobster Reef Sauvignon Blanc, Marlborough, New Zealand
Bieler Pere and Fils Rose, Aix-en-Provence France
Honoro Vera Garnacha , Calatayud, Spain
Treasure Hunter “Propaganda” Cabernet Sauvignon -Napa Valley, California
A trip around the world is yours to enjoy at The Spicy Olive, West Chester!
Fridays 4-7pn and Saturdays 3-6pm, $1-2 per pour.
The Wine Cellar at The Spicy Olive will continue our tasting of Italian wines with some wonderful selections from Ruffino!
We are tasting:
Ruffino Prosecco
“Lumina” Pinot Grigio
Modus Super Tuscan
Riserva Ducale Oro Gran Selezione Chianti Classico
Join us Friday from 4-7pm and Saturday 3-6pm.
The Spicy Olive has lined up some terrific wines for our tastings the weekends of April 5 and 6 and April 12 and 13, 2019. Our tastings occur every Friday from 4-7pm and Saturday from 3-6pm.
Fresh and Fruity Wines for Spring!
The first and second weekends of April we are tasting:
Casamara Verdejo
Bieler “Daisy” Pinot Gris
Les Violets Pinot Noir
Day Zinfandel
Come and join us !
https://www.wdtn.com/dl365/healthy-living/living-dayton/the-spicy-oli
https://www.wdtn.com/dl365/healthy-living/living-dayton/the-spicy-olive-10/1869363265
Melanie Cedargren, owner of The Spicy Olive was on Living Dayton with some flavorful ideas for your NCAA tournament parties. Melanie made Blackberry Ginger Garlic chicken wings by marinating chicken wings in Blackberry Ginger balsamic and Garlic olive oil. For spicier wings, use our Chipolte or Harissa olive oils for a little heat.
Our Texas Caviar is one of The Spicy Olive’s most popular recipes. This veggie salsa is full of black beans, tomatoes, black eyed peas, corn, green onions and cilantro. Dress this salsa with Persian Lime olive oil, Neapolitan Herb balsamic vinegar and Baklouti Green Chili olive oil for a spicy kick. Serve with tortilla chips.
Lastly, Melanie added flavor to popcorn by drizzling with White or Black Truffle oil and a sprinkle of Black Truffle sea salt. Delicious! Other combinations to try on popcorn, Tuscan Herb olive oil with a sprinkle of parmesan cheese, Chipolte olive oil with our new Bacon Sea salt or Rosemary olive oil with grated Romano cheese.
http://www.fox19.com/video/2019/02/26/nothing-says-spring-like-strawberry-pork-tenderloin/
Melanie Cedargren of The Spicy Olive visited The Fox 19 Morning show to share some Spring recipes featuring the March Flavors of the month: Strawberry balsamic vinegar and Garlic olive oil.
https://www.wdtn.com/dl365/healthy-living/living-dayton/the-spicy-olive-strawberry-
Melanie Cedargren of The Spicy Olive was cooking with Zach and Julia on Feb.26, 2019. March Flavors of the Month, Strawberry Balsamic vinegar and Garlic olive oil, were featured in the recipes. These varieties of olive oil and balsamic vinegar will be 10% off the month of March!
Strawberry Bacon Wrapped Pork Tenderloin and a delicious Strawberry salad were the featured recipes.
